Coffee Mocha with Barley and Alkaline
HOW DOES PURE ORGANIC BARLEY WORKS IN OUR BODY?Ito ay pure organic, non-toxic and all natural. It's in herbal juice form, no overdose, no contraindication, no additives, no preservatives, no any harmful chemicals or synthetic ingredients used. It also contains enzymes and antioxidant properties that help detoxify our body from toxins. Safe, healthy, and effective, kaya kahit baby, bata, matanda, at buntis pwedeng uminom.
Alkaline raises the pH level of our body. The pH level determines if you are acidic or alkaline. It has a range of 0 to 14. Our ideal pH level is at 7.4. Anything below 7 is considered acidic.
If you are acidic, your body cannot effectively absorb nutrients. Your cells produces lesser energy and has decreased ability to repair themseleves, Tumor cells thrive and you become easily fatigued and susceptible to illness.
Common causes of an acidic pH, in our fast paced generation, are having an acidic diet and emotional stress. When acid builds up, the body compensates by using alkaline minerals to keep your pH level neutral. If you do not have enough alkaline minerals, your pH falls to acidic levels.
Major Benefits of Arabic Coffee
1. No calories.
Load up on Arabic coffee as much as you like, because Arabic coffee is almost free of any calories.
2. Loaded with anti-oxidants.
One of the major benefits of Arabic coffee, is that it contains antioxidants like Vitamin E which helps reduce the risk of infections and diseases.
3. It’s a great way to stay hydrated.
Another important benefit of Arabic coffee which is super important during Ramadan, is that is helps keep you hydrated. Arabic coffee is 95% water.
4. Contains less caffeine than coffee beans.
Don’t worry about indulging in a cup of coffee late at night, as the percentage of caffeine in Arabic coffee is much less than normal coffee. In fact, due to the little amount of caffeine, this means it's much healthier than regular black coffee.
5. Reduces risk of diabetes.
To add onto the benefits of Arabic coffee, it has been proven to lower the risk of developing diabetes and cancer.
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